Blue crab dip or Spinach artichoke dip.
10 oz. Strip Steak:
Black Angus strip loin, cut in house and grilled to perfection. Topped with garlic herb butter, and frizzled onions.
Choose between Fried, Broiled or Haddock on the Ritz, or Beer Battered on Friday Night.
Sauteed broccoli, mushrooms, peppers, onions, and fresh spinach, in a homemade Parmesan cream sauce tossed with linguine
Choose between Chocolate Lava Divine Cake or New York Style Cheesecake with Strawberries or Caramel Sauce.
Fresh Crisp Garden Vegetables and Herb dip Choice of Salad Choice of Entree: (selections change daily)
GINGER & GARLIC SHRIMP, sautéed with spring asparagus, over risotto.PRIME BERKSHIRE PORK CHOP,
Grilled and topped with Dijon sauce, fresh spinach, apple & cranberry compote Your choice of 3 dessert selections
Wine feature: $5.50 Chardonnay or Cabernet by the glass